Macaroons are a traditional Passover dessert, because they don't have any flour in them. They're also delicious and only take a few minutes to make.
How to make macaroons:
Preheat the oven to 350.
In a medium-size mixing bowl, mix one packet of sweetened grated coconut, two eggs, 1 teaspoon of lemon zest (or a teaspoon of vanilla), and 1/4 cup of sugar. Grease a cookie sheet with olive oil. Form the batter into small balls (a little smaller than golf balls) and place on the cookie sheet. Bake about 20 minutes or until a little browned on top.
If you'd rather have chocolate macaroons, leave out the lemon zest and use vanilla instead. Melt two squares of baking chocolate with 1/4 cup of water in the microwave, and add that to the batter.
Vegetarian or Vegan?
Will macaroons keep?
Yes, for a few days in a closed container. They'll get stale if they're not tightly covered.