Picking blackberries at Pier Park
Pick them yourself!
Blackberries grow everywhere in Oregon - they're invasive Himalayan blackberries, and if you don't keep fighting them they'll eat your house in a few years. But they do grow big, delicious blackberries in July. When I made first blackberry cobbler of the season, a couple of years ago, the kids were so happy to see it that they ate the whole thing for snack, and I didn't even get any!
How to make Blackberry Cobbler:
Put five cups of blackberries in a saucepan with 2/3 cup of sugar and one egg. Heat over medium heat but do not boil.
Meanwhile, preheat oven to 425 F. Now make the dough. In a medium mixing bowl, put 6 tablespoons of butter(most of a stick), and melt it in the microwave. Then add a teaspoon of salt, 3 teaspoons of baking powder, one more tablespoon of sugar, and 3/4 cup whole milk. Mix. Add 1 3/4 cups of flour and mix again.
Grease a pie pan with butter and turn the heated fruit into the pie pan. Layer the dough over the top. It will be gloppy and uneven; that's okay. Put several pats of butter on top and sprinkle with cinnamon sugar (mix 1/2 teaspoon of cinnamon with 1 teaspoon of sugar). Bake for half an hour.
Vegetarian or vegan?
This is vegetarian, but not vegan. For a vegan summer dessert, make raspberry granita.
And will blackberry cobbler keep?
Not in my experience - the kids will eat it all up!