Egyptian Food
A field of wheat
Because Egypt was very dry, and relied mostly on the Nile River to water the crops, the Egyptians could only grow certain kinds of food. Mainly they grew wheat and barley.
This is wheat close up
Egyptian models of clay beer jars
The Egyptians made the wheat into bread and into soup and porridge, and they also added hops to make the barley into beer. In fact, some people think the real reason that the Egyptians first began growing grain was to make beer. This is an Egyptian model of beer jars (from the Louvre), which the Egyptians made to put in your grave when you died so you would have beer in the next world.
(from the Louvre, Paris, France)
The Egyptians also ate meat. You could go to a butcher shop and buy
meat there, just as people do today. Only because it rarely
rains in Egypt, they could have the meat outside in the courtyard
of the store instead of inside. Here is a model of a butcher shop, also
from somebody's grave. Can you see the different cuts of meat all laid
out? At the very bottom there is a whole leg of mutton.
But the Egyptians would not eat pigs
(bacon or ham or pork or salami) because they thought pigs carried leprosy.
They ate beef and mutton
and duck and goose.
For dessert, the Egyptians liked to eat dates. This is a picture of some real Egyptian dates which were put into somebody's grave for them to eat in the next world, and which were preserved in the dry climate for three thousand years until archaeologists dug them up again.
Archaeologists have also found seeds which show that the Egyptians grew watermelons, and other kinds of melon.
To find out more about Egyptian food, check out these books on Amazon.com or in your local library:
Food and Feasts in Ancient Egypt, by Richard Balkwill (1994). For kids.
Farming & Food (The Ancient Egyptians), by Jane Shuter (1998). For kids.
Egyptian Food and Drink, by Hillary Wilson (1995). Not for kids, but a more detailed account.
Everyday Life in Ancient Egypt, by Lionel Casson (revised edition 2001). Not especially for kids, but pretty entertaining reading, and Casson knows what he's talking about.
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